The Honest Pint Menu
We are often asked "what kind of food do you have?" There is no simple answer to that question. We are weary of the word fusion because it is often a replacement for confusing. Our food is as far from confusing as it is from typical. We take pride in the kitchen to the extreme and want that to show in every item we prepare. We have taken classic Irish elements and combined them with modern American know how to create what we think is a creative and delicious menu. We hope you share this opinion. Feel free to call it fusion.
Two hard boiled eggs wrapped in sausage, breaded, fried and served with ale mustard.
Our proprietary blend of cajun chicken, sauteed mushrooms and grilled onions with Swiss cheese on a toasted hoagie topped with horsey herb dressing.
We took mamaw's pimento cheese and applesmoked bacon and added them to our 8oz griddle grilled burger. Don't tell mamaw.
Grilled steak, caramelized onions and white american on a toasted philly bun w/ stout jus.
our version of the classic Sheppard’s pie, with leg of lamb, onions, carrots and celery in a rich mustard red wine stew topped with our smashed potatoes and Irish cheddar. Often referred to as "delicious" and "fantastic" by our guests.